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St. Patrick’s Day

  • Emerald Isle

    11.99 per guest
    Choice of two entrees, two side selections and any salad;
    accompanied by a bread basket including Irish soda bread and marble rye
    additional side dish- 1.99 per guest
    additional entree choice- 2.99 per guest

    Entree Selections
    Sweet Baby Ray’s Corned Beef
    Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised

    Vegetarian Shepherd’s Pie
    A creamy mixture of roasted root vegetables with a crispy potato crust

    Classic Shepherd’s Pie
    Ground beef and lamb, carrots, onion, celery and peas with a crispy potato crust

    Honey-Roasted Salmon – add 2.99 per guest
    Glazed with honey, cider and Irish whiskey

    Guinness Braised Lamb Stew
    Slow-braised lamb with carrots, peas and potatoes

    Gaelic Steak
    Sea salt and Bass beer marinated tri-tip

    Pan-Seared Guinness Chicken
    With caramelized onions and mushrooms

    Pot o’ Gold Pasta
    Sauteed shrimp and bow-tie pasta with roasted orange bell peppers in a white wine garlic cream sauce

    Side Selections
    Irish New Potatoes
    Red potatoes with butter and parsley

    Braised Cabbage, Carrots & Onions

    Roasted Brussel Sprouts
    With bacon and a hint of lemon

    Glazed Carrots
    Carrot coins slow-cooked and glazed in brown sugar

    ‘The Irish Tricolour’ Roasted Vegetable Medley
    Roasted vegetable medley including broccoli, cauliflower and carrots

    Salad Selections
    Dubliner Salad
    Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

    Spring Bistro Salad
    Mixed greens, fennel, diced fresh plums and honey-roasted chopped cashews; served with our signature True balsamic vinaigrette

    Mixed Green Salad
    Served with your choice of dressing

  • Deluxe Emerald Isle

    13.99 per guest
    Choice of three entrees, three side selections and any salad;
    accompanied by a bread basket including Irish soda bread and marble rye
    additional side dish- 1.99 per guest
    additional entree choice- 2.99 per guest

    Entree Selections
    Sweet Baby Ray’s Corned Beef
    Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised

    Vegetarian Shepherd’s Pie
    A creamy mixture of roasted root vegetables with a crispy potato crust

    Classic Shepherd’s Pie
    Ground beef and lamb, carrots, onion, celery and peas with a crispy potato crust

    Honey-Roasted Salmon – add 2.99 per guest
    Glazed with honey, cider and Irish whiskey

    Guinness Braised Lamb Stew
    Slow-braised lamb with carrots, peas and potatoes

    Gaelic Steak
    Sea salt and Bass beer marinated tri-tip

    Pan-Seared Guinness Chicken
    With caramelized onions and mushrooms

    Pot o’ Gold Pasta
    Sauteed shrimp and bowtie pasta with roasted orange bell peppers in a white wine garlic cream sauce

    Side Selections
    Irish New Potatoes
    Red potatoes with butter and parsley

    Braised Cabbage, Carrots & Onions

    Roasted Brussel Sprouts
    With bacon and a hint of lemon

    Glazed Carrots
    Carrot coins slow-cooked and glazed in brown sugar

    ‘The Irish Tricolour’ Roasted Vegetable Medley
    Roasted vegetable medley including broccoli, cauliflower and carrots

    Salad Selections
    Dubliner Salad
    Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

    Spring Bistro Salad
    Mixed greens, fennel, diced fresh plums and honey-roasted chopped cashews; served with our signature True balsamic vinaigrette

    Mixed Green Salad
    Served with your choice of dressing

  • St. Patrick’s Sandwich & Salad Buffet

    11.99 per guest
    Includes two additional sandwich choices and one additional salad choice from the True Cuisine Design-a-True menu

    Corned Beef & Swiss on Marble Rye
    Served with whole grain mustard

    Dubliner Salad
    Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

    Leprechaun Mint Brownies

  • Traditional Corned Beef & Cabbage Dinner

    20-99 guests — 9.99 per guest
    100-249 guests — 9.49 per guest
    250-499 guests — 8.99 per guest
    500+ guests — call for pricing

    Sweet Baby Ray’s Corned Beef & Cabbage
    Classic Irish corned beef with Sweet Baby Ray’s flair; lightly smoked, then braised; served with cabbage, carrots and onions

    Dubliner Salad
    Mixed greens, potatoes, red onion, bacon and egg; served with peppercorn garlic dressing

    Rye Bread
    Served with butter and whole grain mustard

  • Dessert Selections

    3 Dozen Minimum

    Mint Brownies
    13.95 per dozen

    Decorated Rice Krispie Treats
    Decorated with green & white chocolate
    13.95 per dozen

    Mini Chocolate Cupcakes – 18.99 per dozen
    With Bailey’s Irish Cream and shamrock decor
    18.99 per dozen

    Full-Size Chocolate Cupcakes - 24.95 per dozen
    With Bailey’s Irish Cream and shamrock decor
    24.95 per dozen

    Land of Ire Swirl Cheesecake Brownies
    18.95 per dozen