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Sample Custom Menus & Events

  • Congratulations Graduate!

    Sweet Baby Ray’s Catering and True Cuisine can help you plan the graduation party you will never forget. Sweet Baby Ray’s Catering and True Cuisine will design a custom menu to fit your taste, assist in the equipment and linen rentals to match your school colors, and help organize all of the fun and games. We will make sure that your graduation party is as fun and interactive as you wish with a server assisted Chicago-Style Hot-Dog cart and a Build-Your-Own Sundae Bar that you won’t be able to stay away from! Grab your friends and family and have Sweet Baby Ray’s Catering and True Cuisine help you celebrate a thrilling milestone. After reading the inspiring menu below, please do not hesitate to give your Sweet Baby Ray’s Catering and True Cuisine consultant a call to begin planning your exciting graduation party.

    Grillin’ Graduation Menu

    ¼ lb Jumbo Char Dogs
    Served on Steamed Poppyseed Buns

    Sweet Baby Ray’s Famous Pulled Pork
    Served on Freshly Baked Mini Pan Buns

    6oz Char Burgers
    Served on Freshly Baked Golden Rolls

    Grilled Teriyaki Chicken Breast
    Served on Freshly Baked Golden Rolls

    Grilled Fresh Corn on the Cobb
    Served with Special Butter Sauce

    French Fries
    Served in customized paper cones

    Melted Cheddar Cheese
    Available for Above

    Summer Tomato Salad
    Iceberg, Romaine & Radicchio Lettuces, Plum, Yellow Teardrop and Red Cherry Tomatoes, Fennel, Chives, Chervil, Basil, Ricotta Salata & Nicoise Olives tossed in a Creamy Garlic Dressing

    Grilled & Chilled Vegetable Display
    Asparagus, Carrots, Jicama, Yellow Squash, Zucchini, Mushrooms, Eggplant, Cauliflower, Red & Green Peppers Accompanied by Roasted Red Pepper Dip

    Southwest Corn Salad
    Roasted Corn, Black Beans, Red & Green Bell Pepper, Red Onion and Tomato tossed in our Housemade Roasted Jalapeno-Cilantro Lime Vinaigrette

    Sweet Endings

    Create Your Own Sundae Bar
    Chocolate Dipped and Decorated Waffle Cups with:
    Vanilla, Double Chocolate Chip, & Strawberry Ice Creams with toppings including Hot Fudge, Crushed Strawberries, Crumbled Brownies & Oreos, Gummi Bears, Heath Bar Crumbles, Mini M&M’s, Chocolate & Rainbow Sprinkles, Whipped Cream, Cherries, and Nuts

    Chocolate Dipped & Decorated Pretzel Rods

    Miniature Chocolate & Vanilla Cupcakes
    With event colors

    Fresh Sliced Fruit Display

  • Happy Anniversary!

    Invite your closest friends and family, and True Cuisine will take care of the rest for your intimate anniversary dinner party. True Cuisine will design an elegant and romantic menu such as Cumin Spiced Baby Lamb Chops and Miso Glazed Butterfish. We will offer an idealistic atmosphere to help celebrate the love between you and your spouse. Imagine romantic colored linen draping tables covered with beautiful flowers, flickering candles and pictures of you and your spouse. After reading the inspiring menu below, please do not hesitate to call your True Cuisine consultant to help you begin planning your intimate anniversary dinner party.

    Butlered Hors D’oeuvres

    Cumin Spiced Baby Lamb Chops
    Accompanied by Chimichurri Sauce

    Artichoke Parmesan Tarts
    Fresh Artichoke Bottoms filled with Artichoke Parmesan Dip topped with Parmesan Cheese & Browned to perfection

    Miniature Hot Dogs
    Wrapped in Puff Pastry and baked accompanied by Yellow Mustard

    Served Dinner

    First Course

    Soup & Salad Trio

    Miniature Cheese Gougere
    Set on a Lemon Leaf

    Miniature Wedge Salad
    Petite Iceberg Wedge set atop two Roma Tomato Slices drizzled with Ranch Dressing, Crumbled Bleu Cheese, Crumbled Egg & Crispy Apple Wood Smoked Hickory Bacon

    Intermezzo

    Raspberry Sorbet
    Served in individual heart-shaped ice sculptures, lit up in red

    Fish Course

    Miso Glazed Butterfish
    Set atop Coconut Purple Forbidden Rice accompanied by a Sautéed Chinese Long Bean Knot & Julienned Vegetables

    Entrée

    House Marinated & Char-Grilled Petite Filet
    Piped with a Rosette of Roasted Garlic Mashed Potatoes garnished with a Fried Beet Chip

  • Charity Gala

    The key to planning a successful charity gala is having a delicious and exciting event for your guests to attend. That’s where True Cuisine comes into play. Your True Cuisine consultant can assist you in designing a decadent menu of hors d’oeuvres and action stations, and order equipment, linen, and more to make your gala a success! After reading the inspiring menu below, please do not hesitate to call your consultant to start planning today!

    Butlered Hors D’oeuvres

    Chilled Jumbo Shrimp Cocktail
    On a bed of Cocktail Sauce, served from a 48oz Martini Glass, garnished with Lemon Wedges

    Petite Quiche Lorraine
    Apple Wood Smoked Hickory Bacon, Caramelized Onion, & Gruyere Cheese

    Brie & Pear Quesadillas
    With a dollop of Cinnamon Crème Fraiche

    True Crostini
    Freshly Toasted Crostini brushed with Olive Oil & topped with Goat Cheese, Plum Tomato, & Pesto

    Lemon Thyme Chicken Skewer
    Served on a Bamboo Knot Pick accompanied by Citrus Aioli

    Belgium Endive
    Piped with Boursin Cheese & Dried Cranberries

    Wild Mushroom Arancini
    Bite Size Wild Mushroom Risotto stuffed with Mozzarella Cheese & fried golden brown

    Buffalo Chicken Mini Egg Rolls
    Filled with Diced Buffalo Chicken, Bleu Cheese, Black Beans & Corn accompanied by Ranch Dressing

    Miniature Open-Faced Reuben Sandwiches
    Toasted Dark Rye Rounds topped with Housemade Thousand Island Dressing, thinly Sliced Corned Beef, Sauerkraut, & Swiss Cheese

    Bacon Wrapped Dates
    With a Brown Sugar Glaze

    Antipasto Table

    Cascading Display of Italian Meats & Cheeses
    Sliced Genoa, Sopressata, Mortadella and Prosciutto de Parma, Parmesano Reggiano, Tallegio, Provolone & Crumbled Gorgonzola

    White Bean Dip

    Black & Green Olive Tapenade

    Marinated & Grilled Eggplant, Asparagus, Mushrooms, and Roasted Red & Yellow Peppers
    Drizzled with White Truffle Oil

    Whole & Sliced Artisan Bread Display
    with Grissini Breadsticks, assorted Flatbreads, and Herbed Toasted Crostinis

    Artichoke Hearts
    Stuffed with Spinach, Artichoke Parmesan Mix

    Salata Caprese
    Sliced Beefsteak Tomatoes layered with Fresh Mozzarella & Basil Leaves drizzled with Balsamico & Extra Virgin Olive Oil

  • Backyard BBQ Shack

    It’s backyard barbecue season and what better way to celebrate than to have Sweet Baby Ray’s Catering and True Cuisine help you put on a fun ‘Backyard BBQ Shack’ party! Sweet Baby Ray’s and True Cuisine is a full service catering company that can assist you in the entire backyard BBQ bonanza! How does Smoked, Hand Pulled BBQ Pork Sandwiches, tender Baby Back Ribs with the original Sweet Baby Ray’s Barbecue Sauce, Homemade Salads and Honey-Kissed Cornbread sound to you? Can you imagine having a Whole Roasted Pig in your backyard? Now that sounds like a REAL barbecue. Let us also help you organize fun backyard games and activities. Be a guest at your own barbecue and let Sweet Baby Ray’s and True Cuisine help you have the BEST ‘Backyard BBQ Shack’ party you and your friends have ever seen. After reading the delicious menu below, call your Sweet Baby Ray’s and True Cuisine consultant and have them help you design the ‘BBQ Shack’ you want.

    Hors D’oeuvres

    BBQ Meatballs
    Served with frill picks

    Jerk Chicken Skewers
    Served on a Bamboo Knot Pick accompanied by Mango Cilantro Dipping Sauce

    Pulled BBQ Pork Pizza
    Sweet Baby Ray’s famous Pulled Pork and Original Barbecue Sauce complimented by Caramelized Onions and Monterey Jack Cheese on Whole Wheat Naan Pizza Crust

    Burnt End Kabob
    The best part of the Barbecued Brisket dipped in Spicy Sweet Baby Ray’s Homemade Texas-Style Barbecue Sauce

    Entrees

    Mini Pulled Pork Sandwiches
    Served on a Mini Pan Bun

    Mini Chopped Brisket Sandwiches
    Served on Miniature Pan Buns

    Smoked Baby Back Ribs
    Glazed with Sweet Baby Ray’s Original Sauce

    Creamy Coleslaw

    Corn Maque Choux
    Whole Corn Kernels, Smoked Ham, Red & Green Bell Peppers, Onion, Garlic, Cream, and Butter

    Honey-Kissed Cornbread

  • Sweet Baby Ray’s Upscale Dinner Party

    Would you love to impress your friends and family with an upscale dinner party? Sweet Baby Ray’s Catering and True Cuisine is at your service. Let Sweet Baby Ray’s and True Cuisine chefs cook up delicious hors d’oeuvres, passed by our professional service staff, and a decadent 3-course plated dinner including a delicious Gazpacho and Barbecue Seasoned Atlantic Salmon for you to enjoy. Our wonderful service staff and esteemed chef will come into your home, let you be a guest at your own party, and impress everyone. After reading the inspiring menu below, do not hesitate to give your Sweet Baby Ray’s and True Cuisine consultant a call to plan your upscale custom dinner party.

    Butlered Hors D’oeuvres

    Puff Pastry “Kiss”
    With Brie, Chopped Pecans, Brown Sugar, and Butter

    Petite Cheddar Burgers
    With a dollop of Ketchup on a Freshly Baked Petite Brioche Bun

    Petite Jerk Chicken Skewers
    Served on a Bamboo Knot Pick accompanied by Mango Cilantro Dipping Sauce

    Served Dinner

    Assorted Breadsticks
    Soft Pretzel Sticks, Cheese Straws, & Striratto Breadsticks, served in Contemporary Pilsner Glasses

    Classic Summer Gazpacho
    Garnished with Marinated Jumbo Grilled Shrimp

    Barbecue Rubbed and Hot Smoked Atlantic Salmon
    Glazed with our famous Housemade Sweet Baby Ray’s Memphis-Style Barbecue Sauce

    Rosette of Roasted Garlic Mashed Potatoes

    Sautéed Baby Carrots & Haricot Verts

    Potato Herb Window Garnish

    Plated Desserts

    Bananas Foster
    Caramelized Bananas served over French Vanilla Ice Cream garnished with a Pirouette Cookie

    Assorted Petite Fous

    Fresh Fruit & Berries

  • Sunday Brunch

    Inviting the family over for Sunday brunch? Why slave over the stove all morning when you can have True Cuisine do all of the work. True Cuisine will put together a beautiful spread and take care of all of the details. We can do anything from a brunch buffet with stations of omelet and waffle making, to carving stations or even a family-style brunch. Invite your guests and we will do the rest. After reading the delicious menu below, call your True Cuisine consultant to help you plan your Sunday brunch.

    Omelets to Order with Choice of Ingredients:
    Ham, Sautéed Mushrooms and Onions, diced New Potatoes, Broccoli Florets, Red & Green Pepper, Spinach, Cheddar & Swiss Cheeses, Asparagus, Diced Tomato, and Feta Cheese accompanied by Homemade Salsa

    Brunch Buffet

    Apple Cinnamon French Toast Muffins
    Set in a pool of Warm Maple Syrup

    Thick-Cut Bacon

    Turkey Sausage

    Freshly Baked Assorted & Sliced Miniature Bagels & Bialys
    Accompanied by Whipped Plain, Smoked Salmon & Chive Cream Cheese Molds, Sliced Tomato, Shaved Red Onion, Cucumber, and Black Olives

    Grilled & Chilled Marinated Vegetables
    Carrot, Jicama, Yellow Squash, Zucchini, Red & Green Peppers, Mushroom, Eggplant, and Asparagus Served with Roasted Red Pepper Sauce

    Root Vegetable Chips
    Sweet Potato, Beet, & Yucca Chips served with Pineapple Salsa

    Fresh Sliced Fruit Display
    Watermelon, Cantaloupe, Honeydew, Pineapple, Red & Green Grapes, Strawberries, and Kiwi

    Assortment of Miniature Pastries

    Lemon Delites, Chocolate Chip Mandelbrot, Apple Strudel, Pecan Diamonds, Oatmeal Raspberry Bars, and S’mores Bars

    Assortment of Miniature Sandwiches and Wrapitizers

    Rare Sirloin of Beef
    With Horseradish Chive Sauce, Served on Freshly Baked Miniature Brioche

    Honey Glazed Ham
    With Medium Sharp Cheddar and Honey Mustard Sauce, Served on a Freshly Baked Pumpernickel Onion Roll

    Caprese
    Sliced Beefsteak Tomato, Fresh Mozzarella and Basil, Drizzled with Balsamic Vinaigrette on a Miniature Kalamata Olive Baguette

    Portobello Road Wrapitizer
    Grilled Portobello Mushroom and Eggplant with Red Pepper, Red Onion, Spinach, and Roasted Garlic Hummus Wrapped in a Flour Tortilla

    Turkey Club Wrapitizer
    Smoked Turkey, Crisp Bacon, Tomato, Avocado, Baby Swiss, Shredded Romaine, and Ranch Dressing Wrapped in a Honey Wheat Tortilla

  • Upscale Fiesta

    Sweet Baby Ray’s Catering and True Cuisine is more than barbecue and fancy weddings, but fiestas too! Let Sweet Baby Ray’s Catering and True Cuisine gather up all of the sombreros and piñatas while you just enjoy the delicious Hispanic-inspired cuisine, such as Homemade Tamales, Smoked Brisket Quesadilla Cones, or even Tequila Lime Chicken. We will have our professional service staff decorate your buffets and tables with Spanish blankets and fiesta decorations. Once you have read the inspiring menu below, give one of our creative Sweet Baby Ray’s and True Cuisine consultants a call and let them help you design the fiesta of your dreams!

    Hors D’oeuvres

    Smoked Brisket Quesadilla Cones
    Smoked Brisket tossed with Poblano Chili Sauce, Pepper Jack Cheese, and Fresh Cilantro wrapped in a Flour Tortilla, roasted in the oven and served with Fresh Guacamole

    Chorizo Stuffed Mushrooms
    Ring-cut Button Mushrooms stuffed with Chorizo Sausage and Chihuahua Cheese on a bed of Micro Greens

    Smoked Chicken Taquitos
    House Smoked Chicken, Peppers, Onions, and Pepper Jack Cheese rolled in a Corn Tortilla and fried

    Cherry Tomatoes filled with Guacamole

    Entrée

    Grilled & Chilled Asparagus
    Topped with a Cilantro Gremolata

    Mexian Coleslaw
    Cabbage, Carrots, Green Onion, Mango, and Cilantro tossed in a Fresh Cumin Lime Vinaigrette

    Smoked Pork Tamales
    Smoked Pork Shoulder in Hand Rolled Maza Arina wrapped in Banana Leaves and steamed, topped with our Ancho Chile & Choco Mole and finished with a mouthwatering Tomatillo Pablano Salsa

    Tequila Lime Chicken
    Marinated Chicken with Shallots, Garlic, Cumin, Lime, Tequila, and Olive Oil grilled to perfection and Served on a bed of Saffron Rice

    Chili Rubbed Short Rib
    Beef Short Ribs rubbed with a variety of Fresh and Dry Chilies, smoked and then braised until very tender.

    **All items above served with warm Corn and Flour Tortillas, Fresh Cilantro, Lime and Fresh Onion

  • Authentic Island Luau

    The keys for planning a memorable luau are decorations that include grass skirts and flowers, costumes, entertainment/music such as Hawaiian dancers and fire blowers, and, of course, the menu. Our Smoked Shrimp Poke will set the stage for your Hawaiian-themed meal, and a Whole Hawaiian Roasted Suckling Pig will catch the attention of all of your guests. After reading the inspiring menu below, do not hesitate to call your True Cuisine & Sweet Baby Ray’s Catering Consultant to plan your custom Luau.

    Hors D’oeuvres

    Teriyaki Beef Tenderloin Skewers

    Macadamia Hummus
    Traditional Hummus with hints of Macadamia and Honey served with Toasted Pita Chips

    Smoked Shrimp Poke & Mango Coconut Salsa
    Served with Fresh Tortilla Chips

    Entrée

    Hawaiian Roasted Suckling Pig
    Prepared with Hawaiian Spices and a Citrus Marinade, spit roasted, carved, and presented on Banana Leaves. Served with Sweet Hawaiian Buns

    Huli Huli Chicken
    Marinated in a Hawaiian Teriyaki Barbecue Sauce and grilled

    Macadamia Crusted Mahi Mahi

    Potato Mac Salad
    The best of both worlds in this traditional Hawaiian side dish

    Hawaiian Coleslaw
    With hints of Ginger and Nutmeg

    Dessert

    Spiced Rum Coconut Cake
    Decadent layers of White Cake with White Chocolate Mousse and Toasted Coconut

    Island Fruit Kabobs
    Served with a Pina Colada Fruit Dip

    The Tiki Bar

    Blue Hawaiian
    Served with a Myer’s Rum float