House Made Side Selections

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Creamy Coleslaw

House Made Recipe with Cabbage, Green Onions, Carrots and our Sweet and Tangy Dressing

Potato Salad

Fresh Baby Redskins with Eggs, Pickles, Red Onions, and Dill

Sweet Baby Ray's Signature Barbecue Baked Beans

Our own Recipe with Pulled Pork, Mustard, Onions, Brown Sugar, and Sweet Baby Ray's Barbecue Sauce

Roasted Garlic Mashed Potatoes

Real Mashed Potatoes Finished with Butter and Garlic

Baked Idaho Potatoes

Toppings include: Butter, Sour Cream and Chives
(10 in half pan, 20 in full pan)

Au Gratin Potatoes

Creamy Oven Baked Thinly Sliced Potatoes with Parmesan and Cheddar Cheese

Oven Roasted Redskin Potatoes

Fresh Baby Redskins, Seasoned and Roasted

Double Baked Potatoes

Twice Baked Potatoes with Cheddar Cheese, Bacon, and Green Onions (10 in half pan, 20 in full pan)

Tchoupitoulas Potatoes

Cajun Seasoned Baby Redskin Potatoes Roasted with Bacon, Red and Green Peppers, and Onions

Red Beans & Rice

Caribbean Style Red Beans Simmered in Coconut Milk with Onions, Garlic, Smoked Ham and White Rice

Rice Pilaf

White Rice Simmered in Rich Chicken Stock with Finely Diced Vegetables

Wild Rice Blend

Wild Rice Simmered in Rich Chicken Stock with Fresh Vegetables and Herbs

Grilled Asparagus

Fresh Asparagus (In Season) Par Blanched, Seasoned, Grilled and Buttered

Buttery Candied Carrots

Fresh Carrots Sautéed with Butter, Brown Sugar, and Cinnamon

Corn Maque Choux

Cajun Style Creamed Corn with Smoked Ham, Red and Green Peppers, Onions, Garlic and Heavy Cream

Green Beans Simmered in Red Sauce

Fresh Trimmed Green Beans Simmered in Tomato Sauce with Onions, Garlic, and Oregano

Fresh Steamed Seasonal Vegetable Medley

Chef's Choice of the Freshest Available Seasonal Vegetables, Steamed, Seasoned and Served with Butter

Grilled-Roasted Vegetables

A Medley of Red and Green Peppers, Red Onions, Carrots, Zucchini and Yellow Squash, Marinated in Balsamic Vinaigrette and Grilled

Print This Menu

Plan Your Event

Policies & Procedures