Platters & Trays

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Policies & Procedures

Domestic and Imported Cheese Platter

• A Unique Blend Of Cheeses Including Cheddar Cheese, Havarti, Blue Cheese, Brie and Pepper Jack, Accompanied by Assorted Crackers Garnished with Strawberries and Grapes

Crudités Vegetable Platter - Traditional and Delightful

• Medley of Fresh Vegetables Including Carrots, Broccoli, Cauliflower, Celery, Cherry Tomatoes and Cucumbers, Accompanied by Dill Dip

Grilled Vegetables - Healthy and Tasty

• Fresh Zucchini, Yellow Squash, Carrots, Red Peppers and Portabella Mushrooms, Marinated in a Balsamic Vinaigrette

Assorted Premium Roasted Deli Meat Platter

• A Great Selection of Premium Roasted Meats Including Turkey, Ham and Roast Beef Garnished with Assorted Olives and Cherry Tomatoes

Fresh Fruit - Burst of Flavors

• A Refreshing Burst of Flavors Includes Pineapple, Watermelon, Honeydew, Cantaloupe, Strawberries, and an Assortment Of Grapes

Mini Sandwiches - A Sweet Baby Ray Favorite

• Roast Beef and Cheddar Served on Mini Kaiser Rolls, Turkey and Swiss Served on Croissants and Mini Ham and American Cheese Served on Fresh Soft Buns. All Sandwiches are Topped with Lettuce, Tomato, and an Assortment of our Signature Mustard Girl Mustards

The Ultimate Shrimp Cocktail

• A Unique Trio Of Shrimp Cocktails... The Traditional Boiled Shrimp Dusted with a Light Seasoning Served with Lemon and Housemade Cocktail Sauce, Grilled and Chilled Shrimp Tossed In Lemon-Lime Vinaigrette, Garnished with Roasted Red Peppers, and Cancun Cocktail Shrimp, Accompanied by Avocado, Red Onions, Cilantro and Lime

Smoked Pepperlaks Salmon Platter

• Genuine Norwegian Salmon, The Finest Available In The World. We Serve our Platter with Minced Red Onion, Capers, Chopped Hard Boiled Eggs, Lemon Wedges, Fresh Dill, Chives, Sour Cream and an Assortment of Crackers

Italian Antipasto Platter

• An Authentic Display of Cured and Smoked Deli Meats: Mortadella. Capicola, and Salami Accompanied by Fresh Mozzarella Boccaccini, Provolone and Havarti Cheeses, Garnished with Vine Ripened Cherry Tomatoes, Pepperoncini, Kalamata Olives and Roasted Red Peppers

Print This Menu (PDF)

Plan Your Event

Policies & Procedures