Create Your Own Picnic

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Policies & Procedures

BBQ Station Cajun BBQ Station Fisherman's Wharf Station Spud Hut Station Roasted Corn Station Dessert Station Ice Cream Sundae Bar Ice Cream Novelties Station

• Baby Back or St. Louis Ribs
• Hickory Smoked Beef Brisket
• Pulled Pork Mini Sandwiches
• Sweet Baby Ray's Signature Barbecue Baked Beans
• Housemade Creamy Coleslaw
• Mixed Green Salad with Choice of Dressing

• Cajun Grilled Chicken Kabobs with Creole Sauce
• Catfish Fingers with Cajun Remoulade
• Red Beans and Rice
• Bayou Étouffée Served with Corn Bread

• A Unique Trio of Shrimp Cocktails...
• The Traditional Boiled Shrimp Dusted with a Light Seasoning
  - Served with Lemon and Homemade Cocktail Sauce
• Grilled and Chilled Shrimp Tossed In Lemon-Lime Vinaigrette
  - Garnished with Roasted Red Peppers
• Cancun Cocktail Shrimp - Avocado, Red Onions, Cilantro and Lime
• Maryland Lump Crab Cakes with Roasted Red Pepper Cream Sauce
• Grilled Honey Barbecued Chilean Salmon
• Seafood Salad

• Baked Idaho Potatoes Topped with The Following Choices:
  Cheddar Cheese, Green Onions, Broccoli, Bacon, Chili and Sour Cream

• Fresh Roasted Sweet Corn with Butter and Seasoning Salts Roasted on Site

• Sliced Fresh Fruits
• Assorted Tiered Bars and Brownies

• Chocolate and Vanilla Ice Cream with Assorted Toppings:
  Caramel, Chocolate, Chopped Nuts, M&M's® and Oreos®

• Assorted Ice Cream Novelties to Include:
  Push Ups®, Ice Cream Sandwiches, Klondike® Bars and Popsicles®

Print This Menu

Plan Your Event

Policies & Procedures