630.238.8261 ext. 205

Catering Menu

2 entrées, choice of 2 sides and 1 salad, served with rolls and butter.
Add a third entrée 2.00

Smoked Baby Back or St. Louis Ribs
Hickory Smoked for 2.5 hours and Brushed with Sweet Baby Ray’s Barbecue Sauce
Beef Tenderloin Kabobs
Grilled Beef Tenderloin, Red Onion, Green and Red Peppers. Glazed with our Housemade Teriyaki Sauce
Grilled Flank Steak
Moroccan Spiced Topped with Grilled Red Onions and Colored Pepper OR Garlic Rubbed Topped with Sauteed Onions and Mushrooms
Grilled Herb Rubbed Pork Chops
Served with our Balsamic Reduction
Chicken Piccata
Lightly Breaded and Sauteed Chicken Breast Topped with a White Wine and Garlic Caper Sauce
Barbecue Shrimp
Sauteed New Orleans Style Barbecue Shrimp
Cajun Spiced & Sauteed Tilapia
Served with Cilantro Lime Vinaigrette
Salmon Filet
Pan Seared and Served with Citrus Cream Sauce
OR Any Entrée item from the Sous Chef or Chef’s Choice list

2 entrées, choice of 2 sides and 1 salad, served with rolls and butter
Add a third entrée 2.00

Grilled Chicken Kabobs
Marinated Chicken, Green Pepper, Red Pepper and White Onion. Brushed with Pesto Vinaigrette
Smoked Pork Loin
Served with Stone Ground Mustard Cream Sauce
Beef or Chicken Fajitas
Accompanied by Flour or Corn Tortillas, Cheese, Shredded Lettuce, Diced Tomatoes, Sour Cream and Pico de Gallo
Sliced Turkey Breast
Smoked or Oven Roasted
Lasagna
Robust Flavors of Two Meats, Herbs and Crushed Tomatoes with a Three Cheese Blend
Meat or Cheese Ravioli
in a Vodka Sauce
Catfish
Blackened or Fried
OR Any Entrée item from the Chef’s Choice list

1 entrée, choice of 2 sides and 1 salad, served with rolls and butter.
Add a second entrée 2.00

Pulled Pork
Pork Shoulder Rubbed with Our Own Spice Blend. Smoked for 12 Hours and Hand Pulled. Tossed with Sweet Baby Ray’s Sauce
Smoked Chicken
Brushed with Sweet Baby Ray’s Barbecue Sauce
Jerk Spiced Grilled Chicken
Chicken Marinated in our Jerk Spice Blend. Served with Jerk Au Jus
Fried Chicken
Lightly Coated and Seasoned with Chef’s Special Seasonings
Lemon Chicken Breast
Glazed with a Lemon Vinaigrette
Hickory Smoked Sliced Beef Brisket
Smoked for 14 hours, Sliced and Served with Sweet Baby Ray’s Barbecue Sauce
Sliced Smoked Ham
Barbecue Glazed or Natural Jus with Dijon Mustard
Mostaccioli
in Marinara Sauce
Grilled Italian Sausage
with Peppers & Onions
Housemade Smoked Meatloaf
with Tomato Creole Sauce or Mushroom Gravy

1 entrée and 2 sides, served with rolls and butter

Pulled Pork
Pork Shoulder Rubbed with Our Own Spice Blend. Smoked for 12 Hours and Hand Pulled. Tossed with Sweet Baby Ray’s Sauce
Smoked Chicken
Brushed with Sweet Baby Ray’s Barbecue Sauce
Sliced Smoked Ham
Barbecue Glazed or Natural Jus with Dijon Mustard
Mostaccioli
in Marinara Sauce
Grilled Italian Sausage
with Peppers & Onions
Housemade Smoked Meatloaf
with Tomato Creole Sauce or Mushroom Gravy

Add a Carving Station or Grill Station to your Buffet

Additional charge for chef and grill
Not available on Chef's Specials Menu