|
Cocktail Reception Menu
Minimum 20 Guests
Prices do not include staff
Black Tie
Waiter Passed Hors d'oeuvres
$11.99 Per Guest (Price is Based on Six Pieces Per Guest)
- Sliced Beef Tenderloin On Garlic Crostini
With Horseradish Cream Sauce and Fresh Thyme
- Smoked Chicken and Black Bean Quesadillas Dolloped with Guacamole
- Shrimp and Andouille Sausage Skewers with Creole Dipping Sauce
- Caprese Skewers with Pesto Vinaigrette
- Spinach and Feta Triangles
- Crab Cakes with Chipotle Mayonnaise and Fresh Cilantro
High Ball
Assortment of Platters and Waiter Passed Hors d'oeuvres
$9.99 Per Guest
Platters To Include:
- Imported and Domestic Cheese Platter
French Brie, Buffalo Mozzarella, Havarti and Gorgonzola Cheese.
Accompanied by Crackers and Crostini
- Seasonal Fresh Fruit Platter
Pineapple, Watermelon, Honeydew, Cantaloupe, Strawberries and Grapes
- Crudités Platter
Carrots, Broccoli, Cauliflower, Celery, Cherry Tomato and Cucumber
Accompanied by Housemade Dill Dip
Hors d'oeuvres To Include
- Mini Assorted Croissant Sandwiches
- Crab Cakes with Chipotle Mayonnaise and Fresh Cilantro
- Shrimp and Andouille Sausage Skewers with Creole Dipping Sauce
Casual Affair
Assortment of Platters
$7.99 Per Guest
- Imported and Domestic Cheese Platter
French Brie, Buffalo Mozzarella, Havarti and Gorgonzola Cheese
Accompanied by Crackers and Crostini
- Seasonal Fresh Fruit Platter
Pineapple, Watermelon, Honeydew, Cantaloupe, Strawberries and Grapes
- Crudités Platter
Carrots, Broccoli, Cauliflower, Celery, Cherry Tomato and Cucumber
Accompanied by Housemade Dill Dip
- Mini Assorted Croissant Sandwich PlatterRoast Beef and Pepper Jack, Turkey and Swiss, Ham and Cheddar Sandwiches
|
|
Print This Menu