Chef Carving Action Station Menu

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Policies & Procedures

Please Select Your Favorite Two Meats

• Herb Rubbed Beef Tenderloin
• Hickory Smoked Prime Rib of Beef
• Hickory Smoked Baby Back Ribs
• Dijon Herb Crusted Leg of Lamb
• Roasted Fresh Sides of Norwegian Salmon
• Hickory Smoked Pork Loin

Please Select Your Favorite Two Sauces

• Sweet Baby Ray's Barbecue Sauce
• Mignonette Sauce
• Horseradish Cream Sauce
• Triple Mustard Cream Sauce
• Bleu Cheese Infused Thyme Cream Sauce
• Spiced Garlic Au Jus

Dinner Rolls and Butter

Please Select Your Favorite Three Sides

• Roasted Red Potatoes
• Roasted Garlic Mashed Potatoes
• Tchoupitoulas Roasted Potatoes
• Au Gratin Potatoes
• Baked Potatoes
  Served with Sour Cream, Bacon, Cheddar Cheese and Scallions
• Potato Salad
• Rice Pilaf
• Red Beans and Rice
• Our Signature Sweet Baby Ray's Barbecue Baked Beans
• Corn Maque Choux
• Seasonal Vegetable Medley
  Sautéed with Fresh Herbs and Garlic
• Buttery Candied Carrots
• Green Beans Almandine
• Broccoli Au Gratin
• Mixed Green Salad
  Mixed Greens, Carrot, Cucumber, Red Onion, Tomato
• with Red Wine Vinaigrette
• Caesar Salad
  Crisp Romaine Lettuce, Housemade Croutons, Parmesan Cheese and Creamy Caesar Dressing
• Creamy Coleslaw
• Sweet Onion, Cucumber and Tomato Salad

Please Select Your Favorite Two Home Style Desserts

• Chocolate Cake
• Key Lime Bars with Lime Syrup and Whipped Cream Pecan Bars with Whipped Cream
• Banana Nut Bread Pudding with Crème Anglaise
• Peach Cobbler
• Warm Apple Crisp
• Banana Pudding
• Chocolate Mud Parfait
• Assorted Cookies and Brownies

Print This Menu

Plan Your Event

Policies & Procedures