Brunch Menu

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Policies & Procedures

Brunch Menu

• Egg Frittata
  Eggs, Peppers, Onions, Cheddar Cheese
• Smoked Bacon and Breakfast Sausage
• French Toast
  Maple Syrup
• Beef Bourguignon
  Braised Beef, Burgundy Wine, Onions, Carrots and Celery
• Herb Roasted Chicken
  Roasted Chicken, Oregano, and Basil
• Breakfast Potatoes
  Pan Fried Potatoes with Onions
• Rice Pilaf
• Fresh Mini Muffins, Croissants and Danish

Elegant Extras

• Smoked Baby Back Ribs
  Add 4.99 Per Guest
• New Orleans Style BBQ Shrimp
  Add 4.99 Per Guest
• Omelet Station
  Add 4.99 Per Guest
  Additional Chef Charge required
• Choice of Two Meats
  Smoked Prime Rib, Crown Roast of Pork, Smoked or Deep Fried
  Turkey Breast or Beef Brisket
  Add 7.99 Per Guest

Print This Menu (PDF)

Plan Your Event

Policies & Procedures