Brunch Menu

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Policies & Procedures

Brunch Menu

• Egg Frittata
  Eggs, Peppers, Onions, Cheddar Cheese
• Smoked Bacon and Breakfast Sausage
• Pecan Crusted French Toast
  Maple Syrup
• Beef Bourguignon
  Braised Beef, Burgundy Wine, Onions, Carrots and Celery
• Herb Roasted Chicken
  Roasted Chicken, Oregano, and Basil
• Breakfast Potatoes
  Pan Fried Potatoes with Onions
• Rice Pilaf
• Fresh Mini Muffins, Croissants and Danish

Elegant Extras

• Smoked Baby Back Ribs
  Add $4.99 Per Guest
• New Orleans Style BBQ Shrimp
  Add $4.99 Per Guest
• Omelet Station
  Add $150
  $4.99 Per Guest
  Minimum 25 Guests
• Choice of One Meat
  Chef Carved Prime Rib, Crown Roast of Pork, or Leg of Lamb
  Add $150
  $7.99 Per Guest
  Minimum 25 Guests

Print This Menu

Plan Your Event

Policies & Procedures